Brunch is one of those meals that feels endlessly joyful – whether it’s a birthday, holiday, or just a Sunday get-together, gathering friends and family around a table of delicious food sets the perfect tone. But when you’re feeding a larger group, it can be tricky to plan a menu that’s both impressive and manageable.
The key? Dishes that are simple to prepare in bulk look beautiful on a table and keep guests happily satisfied.
DIY bagel & toast bar
Instead of assembling dozens of individual plates, set up a station where guests can build their own creations. Offer a selection of:
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Bagels, sourdough, or rye bread
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Spreads like cream cheese, hummus, nut butters, and butter
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Toppings such as smoked salmon, sliced cucumber, red onion, capers, avocado, tomato, and cheeses
It’s interactive, customizable, and takes pressure off you in the kitchen.
Make-ahead breakfast casseroles
Casseroles are a lifesaver when hosting big groups. You can prep them the night before, pop them into the oven, and serve them piping hot. Some crowd-pleasing favourites:
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Classic egg & cheese bake with spinach and mushrooms
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Hash brown casserole with crispy potatoes and cheese
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French toast bake with cinnamon, nutmeg, and a drizzle of maple syrup
Big salad bowls
Balance the heartier dishes with something fresh and colourful. Large salads not only feed many people, but they also look stunning on a brunch spread. A few options:
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Mediterranean salad with cucumbers, olives, feta, and lemon dressing
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Fruit salad with seasonal fruits, mint, and a honey-lime drizzle
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Quinoa or couscous salad for a hearty but light side
Egg station or Shakshuka pans
Eggs are a brunch essential, and there are two easy ways to make them work for crowds:
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Scrambled egg tray – Cook a large batch and keep it warm in the oven. Serve with toppings like cheese, salsa, and herbs.
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Shakshuka – A big skillet of spiced tomato sauce with poached eggs. It’s flavorful, impressive, and perfect for scooping up with crusty bread.
Pastry and sweet treats
Every brunch spread needs a touch of sweetness. Stock up on a mix of baked goods or bake a few simple recipes in bulk:
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Mini muffins or scones
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Croissants or cinnamon rolls
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Banana bread or coffee cake slices
Pair with coffee and tea for that perfect café-style vibe.
Large pitcher drinks
Skip mixing individual drinks and opt for pitchers or dispensers. This way, guests can help themselves, and you get to enjoy the gathering too. Try:
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Mimosas with fresh orange juice
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Iced tea or lemonade with fruit slices
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A big carafe of freshly brewed coffee or cold brew
Hosting tip: Don’t overcomplicate the menu. Choose 2-3 main dishes, a couple of sides, and one sweet option. Add drinks and you’ve got a balanced, stress-free brunch that everyone will enjoy.
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