Temperatures are bitterly cold, and there’s nothing quite as comforting as wrapping your hands around a warm bowl of soup. Whether you’re looking for something hearty and filling or light and nourishing, winter soups are a perfect way to eat seasonally, stay warm, and enjoy a cosy meal.
Here are five delicious winter soups to try this season – each with its own flair, flavour, and comfort factor.
1. Roasted butternut and carrot soup with coconut milk
This vibrant, slightly sweet soup is a winter classic with a twist. Roasting the butternut and carrots brings out their natural sweetness, while the addition of coconut milk adds creaminess without the heaviness of dairy. Season with a touch of ginger, garlic, and a pinch of chilli flakes for warmth.
Have a crusty sourdough or a slice of toasted rye topped with avo and pumpkin seeds to dip into your soup. It’s best for serving
2. Creamy chicken and mushroom soup
Rich, creamy, and utterly satisfying – this soup is a hug in a bowl. Earthy mushrooms and tender shredded chicken come together in a buttery, herb-filled base. Add a splash of cream or oat milk for smoothness and thicken with a bit of flour or blended potato for a fuller texture.
Make this dish extra comforting and toss in a handful of baby spinach right at the end, and serve with herbed garlic bread.
3. Lentil, tomato & spinach soup
This plant-based option is both wholesome and filling. Lentils provide protein and fibre, while tomato adds acidity to balance out the richness of winter flavours. Fresh spinach adds colour, iron, and a slight bitterness that rounds off the soup beautifully.
For extra depth to your soup, sauté onions, garlic, and celery as a base, and add a splash of balsamic vinegar just before serving.
4. Spiced moroccan chickpea soup (Harira-inspired)
Packed with chickpeas, chopped tomatoes, and warming spices like cumin, coriander, and paprika, this soup brings warmth and a taste of North Africa into your kitchen. Traditionally made with lamb or beef, but easily adaptable for a vegetarian option.
Top tip: add a squeeze of lemon and a sprinkle of fresh coriander before serving to brighten the flavours.
5. Potato and Leek soup with a parmesan twist
A silky blend of potatoes and leeks, this classic is elevated with a touch of sharp parmesan cheese stirred through just before serving. It’s luxurious without being heavy, and incredibly satisfying after a chilly day.
Serve with crispy bacon bits on top or caramelised onions for a vegetarian version.
Most of these soups can be made in big batches and frozen for future meals, making them perfect for those busy winter nights when cooking feels like a chore. Add them to your meal prep rotation and you’ll always have comfort close at hand.
Spoon in, sweaters on, and let the coziness take over.
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