What can only be described as one of Sandton’s most well-known restaurants, the Maximillien is a stalwart of fine dining at its best.
Floor to ceiling windows allow in soft natural light during the day and create a picturesque view for evening dining.
Located in the bustling heart of Sandton, with easy access from Nelson Mandela Square and Sandton City, this is the place to go if you are looking for great food and attentive service.
Constantly evolving, the latest menu offers a variety of delicious and flavoursome meals.
Chef Sylvester asked his kitchen team for their input, so the menu is now an amalgamation of everyone’s favourites dishes.
The chef says that he loves to make people happy, and he speaks through his food – when he sees people enjoying their meal and having a fantastic dining experience, it truly brings him joy.
If you love fine dining, but with a more American twist, then you will love the Manhattan burger – a double Wagyu patty creation that is a burger lovers delight, and the authentic hotdogs in a delicious pretzel bun are also a treat.
A must-try for those who love seafood is the King Lobster. Vegetarians won’t have to feel left out as there are veggie-friendly options on the menu.
Those with a sweet tooth will be in seventh heaven when they see the size of the Cronut, filled with Crème Patisserie, and the chocolate brownies.
If you are a creature of habit, the you will be pleased to know that firm favourites such as the Butter Chicken Curry and the South African cuts are still on the menu, as well as the chocolate dome to share.
For more information or to book, contact Maximillien on 011 292 7111.
Digital Editor at woman&home magazine, F1 Fan, Chocoholic.