The festive season is a time for friends and family to come together and celebrate. SPAR Freshline has everything you need to be the perfect host. From mince pies to iced fruit cake, platters of finger foods and more.
Top Festive Tips
- Make kale chips by roasting chopped Freshline kale in a 200°C oven with a little olive oil and salt for about 15 minutes.
- Roast Freshline peppers whole until soft, slice them up and drizzle with olive oil. Sprinkle with salt to taste for a healthy and simple Mediterranean snack.
- Use a star cookie cutter to cut out shapes from Freshline wraps, brush with melted butter, lay on a roasting tray and bake in a 180°C oven for about 10 minutes until golden – great to serve on starter platters.
We’re giving away a R5 000 SPAR voucher!
All we want to know is: How many mince pies do you see in the image below? Count them and fill in the entry form to stand a chance to win.
For more information on SPAR Freshline, visit their website here.
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