For generations, Hinds Spices have been a trusted companion in the kitchen, known for their strength and bold flavour. They’ve earned their place in homes where cooking is part of everyday life and good food is always valued.
Cooking is more than just making meals, it’s about connection, shared moments, and the joy of bringing people together. Hinds Spices are designed to enhance these experiences, adding flavour that feels warm, balanced, and familiar. Whether you’re starting your day with a glass of homemade ginger beer, preparing a comforting family dinner, or enjoying a laid-back weekend with friends, Hinds Spices brings extra depth and enjoyment to every occasion.
From the heat of a braai to the slow simmer of a hearty stew, Hinds Spices bring out the best in the dishes people already love. They add richness to curries, balance to everyday meals, and a special touch that transforms simple recipes into something memorable. Even desserts can be elevated with a subtle hint of spice, adding warmth while letting natural flavours shine. With Hinds Spices, every meal feels inviting, easy, and full of life.
At the heart of Hinds Spices is a commitment to quality. Carefully selected ingredients are expertly blended to deliver consistent flavour and strength in every pack. This reliability means you can cook with confidence, knowing your meals will turn out just right. Hinds Spices doesn’t overpower your ingredients—it enhances them, allowing their true flavours to stand out.
What makes Hinds Spices truly special is the confidence it gives home cooks. When you trust your spices, cooking becomes simpler, more enjoyable, and more creative. Hinds Spices takes the uncertainty out of seasoning, helping you achieve delicious results every time.
Hinds Spices helps you make more of every meal, turning everyday cooking into a rewarding and flavourful experience.
Supplied
INGREDIENTS
Slow-cooked beef ingredients:
- ▢500g beef brisket
- ▢1 x 400g can Rhodes Quality Chopped & Peeled Tomatoes
- ▢1 Tbsp (15ml) Hinds Spices Steak & Chops Spice
- ▢1 Tbsp (15ml) Hinds Southern Grill All in One Seasoning
- ▢1 Tbsp (15ml) Hinds Spices Mixed Herbs
- ▢1 cup (250ml) beef stock
Bao bun dough ingredients:
- ▢300g cake flour
- ▢125g corn flour
- ▢75 ml castor sugar
- ▢1 tsp (5ml) yeast
- ▢2 ½ tsp (12.5ml) baking powder
- ▢180 ml warm water
- ▢60 ml sunflower oil
Slaw ingredients:
- ▢¼ red cabbage, shredded
- ▢2 carrots, grated
- ▢25g coriander, chopped
- ▢2 tsp (10ml) Hinds Spices Cabbage Seasoning
- ▢2 Tbsp (30ml) olive oil
- ▢Fresh coriander, for garnish
METHOD
- Preheat the oven to 140° C.
- Place the beef, Rhodes Quality Chopped & Peeled Tomatoes, spices and stock into an oven-proof dish and cover with foil.
- Braise for 3 hours.
- Remove from the oven and shred with a fork.
To make the buns:
- Sieve the dry ingredients into a large mixing bowl.
- Add the water and oil and mix together to form a sticky dough.
- Using your hands or a mixer with a dough hook, knead for 5to 10 minutes, until soft and smooth.
- Place the dough back in the mixing bowl, cover the bowl with clingfilm and set aside in a warm place to rise for approximately 1 hour.
- Remove the dough from the bowl.
- Knock back and on a lightly floured surface, roll out the dough 1cm thick.
- Rub some sunflower oil onto the surface of the dough and, using an 8cm cutter, cut out circles from the dough.
- Place these circles onto small cupcake holders and fold in half, repeat.
- Cover with a tea towel, and place in a warm place for 30 minutes.
To assemble the bao buns:
- Mix together the cabbage slaw ingredients.
- Steam the bao buns in batches for 10– 12 minutes.
- Once all steamed, fill with braised beef, cabbage slaw and top with extra coriander.
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Featured Image: Supplied
