A staple in many South African homes around Easter, hot cross buns are traditionally soft, spiced and slightly sweet with the iconic cross on top, and enjoyed by many alongside pickled fish.
The traditional hot cross bun is more versatile than you might think and there’s no shortage of ways to enjoy them this Easter. Here are a few delicious ideas to try:
ALSO SEE: Alternative fish dishes for Good Friday and Easter
Classic with a twist
Sometimes simple is best – but with a little upgrade. Toast your hot cross bun and spread it with butter, then add a drizzle of honey, a spoon of apricot jam, or even a layer of peanut butter. It’s quick, comforting, and perfect for busy mornings.
Sweet breakfast sandwich
Turn your bun into a sweet breakfast treat. Slice it in half and fill it with cream cheese and fresh berries like strawberries or blueberries. Add a touch of honey or cinnamon for extra flavour – it’s like a mini brunch indulgence.
Chocolate dessert bun
For those with a sweet tooth, this one’s a winner. Toast your bun, add a few pieces of chocolate, and let it melt slightly. You can even add banana slices or a scoop of ice cream for an easy dessert the whole family will love.
Savoury surprise
Hot cross buns aren’t just for sweet toppings. Try them with cheese or even scrambled eggs. The subtle spices pair surprisingly well with savoury fillings, creating a delicious sweet-and-salty combo.
Hot cross bun pudding
Got leftover buns? Turn them into a comforting dessert. Tear them into pieces, place in a baking dish, and pour over a mixture of eggs, milk, sugar and vanilla. Bake until golden and set. Serve warm with custard or cream – perfect for a cosy Easter treat.
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