Not all people enjoy pickled fish but still wish to share in the spirit of Good Friday. However you choose to spend the day, here are delicious alternative fish dishes, which are easy to prepare and sure to satisfy hungry bellies.
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For many South Africans, Good Friday and Easter is synonymous with pickled fish – a tradition rooted deeply in Cape Malay culture. But food evolves, much like faith and family. Some people don’t enjoy the sharp sweetness of pickled fish, other may feel disconnected from its cultural origins. However, there are still plenty of ways to honour the occasion of Easter while still having fish on the menu.
For Christians, the tradition lies in simplicity and symbolism, especially on Good Friday. It’s a meat-free meal that brings people together. And with that in mind, here are delicious alternatives without losing the spirit of the day.
Coconut fish curry and rice
If you still enjoy depth of flavour, curried fish can be satisfying. The milk, turmeric and curry leaves create warmth but doesn’t overwhelm the fish. The dish is a nod to coastal cuisine and is enjoyed with naan or steamed rice.
- Get the recipe here.
Snoek cottage pie
This is a delicious twist on the classic cottage and it’s quite easy to make. Use smoked snoek for a burst of flavour – and everything comes together with the lovely mushroom filling and buttery, creamy mashed potato on top.
- Get the recipe here.
Grilled line fish with lemon butter
Snoek, hake or yellowtail – it’s your choice. This can be your take on a beautifully grilled piece of line fish, and it’s unfussy and simple.
Recipe:
- Melt 100 g of butter in a pan.
- Add 1–2 crushed garlic cloves, 1/4 cup of lemon juice and chopped parsley.
- Sear your fish in olive oil (3–4 min per side), then pour over the butter and season to taste.
- Serve with green salad or roasted veggies.
Crispy fish tacos
This is for a more relaxed table. Lightly battered or grilled fish tucked in soft tortillas with a crunchy slaw and a tangy dressing brings fun to the meal. It’s perfect for families who want to keep the tradition alive while making it current and shared.
At the end of the day, tradition needn’t be rigid. Choose a dish that resonates with you, your story and your family. This way you make the meal more meaningful. But above all, it’s a reminder that it’s connection that matters more.
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Featured image: Pexels
