Celebrate your furry friend with a homemade treat! These Quick & Easy Pupcakes from Food & Home Magazine are the perfect way to pamper your pup. Made with wholesome ingredients like banana, carrot, oats, and peanut butter, and finished with a creamy yoghurt-peanut butter icing. Plus, they take just 20 minutes from start to finish.
Ingredients
- PUPCAKES
- 2 bananas, peeled
- 2 carrots, grated
- 2 large eggs
- 125ml (½ cup) olive oil
- 210g (½ cup) honey
- 30g (3 tbsp) peanut butter with no added salt and sugar
- 100g nutty wheat flour
- 40g rolled oats
- 1 tsp baking powder
- ICING
- 170g (½ cup) peanut butter with no added salt and sugar
- 260g (1 cup) double-cream plain/Greek yoghurt
- 12 small dog-bone treats
Instructions
- Preheat the oven to 180°C.
- For the pupcakes, mash the banana in a large bowl and stir in the grated carrot.
- In a separate mixing bowl, whisk together the eggs, olive oil, honey and 30g (3 tbsp) peanut butter, and stir into the banana mixture.
- Add the flour, rolled oats and baking powder, and mix well.
- Line a 12-hole muffin/cupcake tin with cupcake wrappers and fill each one ¾ of the way with the pupcake batter.
- Place in the preheated oven to bake for 15 – 20 minutes or until a skewer inserted through the centre comes out clean. Remove from oven and leave to cool in the tin.
- While the pupcakes cool, make the icing by whisking together the 170g (½ cup) peanut butter and yoghurt. Scoop into a piping bag fitted with a star nozzle.
- Pipe the icing onto the pupcakes and stick a bone or two into the icing.
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Featured Image: F&H
This recipe was first shared on Food&Home.
