Satay Veggie Stir-Fry Recipe

An Indonesian style stir-fry with lots of crunchy vegetables for a super easy supper

General info

Serves: 2
Preparation Time: 15 mins
Cooking Time: 10 mins


  • 25g desiccated coconut
  • 2 egg noodles nests
  • 3 tbsp crunchy peanut butter
  • 1 tbsp lemon juice
  • 2 tbsp soy sauce
  • 2 tsp brown sugar
  • 1 tbsp vegetable oil
  • 150g stir fry vegetable pack


  1. Pour 100ml hot water over the desiccated coconut and set aside. Place the egg noodles in a large bowl and pour bowling hot water over them. Stir gently to separate, leave for 5 minutes then drain.
  2. Meanwhile mix the peanut butter, lemon juice, soy, sugar and desiccated coconut with liquid together.
  3. Heat the oil in a wok or large frying pan. Add the stir fry pack and cook for 5 minutes before adding the noodles for a further 2 minutes. Stir through the peanut sauce and toss well to coat.

This article originated on:

Add a splash of chilli sauce for a little kick!

This article originated on:


Send this to a friend