Pork And Herb Stuffing Balls Recipe

Name: Pork And Herb Stuffing Balls
Prep time: 5 min
Cook time: 45 min
Total time: 45 min
Yield: Makes 20
Cuisine: European
Ingredients: 35g butter; 1 onion, finely diced; 1 small bunch parsley, chopped; 1 small bunch thyme, chopped; 1 small bunch sage, chopped; 450g free-range pork sausage meat; 100g breadcrumbs; 1 egg, beaten; 2 tbsp oil

written by Caxton magazines staff September 2, 2019

Pork And Herb Stuffing Balls

Serves: Makes 20 Prep Time: 5 Minutes Cooking Time: 45 Minutes 45 Minutes

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

35g butter
1 onion, finely diced
1 small bunch parsley, chopped
1 small bunch thyme, chopped
1 small bunch sage, chopped
450g free-range pork sausage meat
100g breadcrumbs
1 egg, beaten
2 tbsp oil

Instructions

Melt the butter in a frying pan; gently cook the onion for a few minutes, take off the heat and leave to cool. Mix with the sausage meat, bread crumbs, beaten egg and herbs, and season.
Roll into balls the size of a golf ball, and leave in the fridge for an hour or overnight. Or you can freeze them at this stage.
Bake at 180°C, gas 6 in an oiled baking tin for 40 minutes, or until browned and firm to the touch

Notes

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herbs pork