Crayfish Cocktail recipe

Name: Crayfish Cocktail
Cook time: 10 min
Total time: 10 min
Cuisine: European
Ingredients: 6tbsp mayonnaise; 1tsp ground sumac (or cayenne pepper), plus extra to serve; juice of 1 lemon, plus extra wedges to serve; 1 small iceberg lettuce, shredded; 3 avocados, cut into chunks; 450g cooked and peeled crayfish tails

written by Caxton magazines staff January 9, 2015

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Crayfish Cocktail

Cooking Time: 10 mins 10 mins

Nutrition facts: 200 calories 20 grams fat

Rating: 2.7/5

( 10 voted )

Ingredients

6tbsp mayonnaise
1tsp ground sumac (or cayenne pepper), plus extra to serve
juice of 1 lemon, plus extra wedges to serve
1 small iceberg lettuce, shredded
3 avocados, cut into chunks
450g cooked and peeled crayfish tails

Instructions

Mix the mayonnaise with the sumac and 1-2tsp lemon juice and set aside.
When ready to serve, divide the lettuce between 6 serving glasses or bowls, add a layer of avocado followed by the crayfish. Drizzle over the remaining lemon juice then add a spoonful of the mayo to each. Sprinkle over the sumac and serve with lemon wedges.

Crayfish Cocktail starter