Chorizo in Blankets recipe written by Caxton magazines staff January 9, 2015 shares Share Tweet Share Print E-mail Chorizo in Blankets Print Serves: 12 Nutrition facts: 200 calories 20 grams fat Rating: 5.0/5 ( 1 voted ) Ingredients 12 mini cooking chorizo 6 slices pancetta Instructions Heat the oven to 190C, gas 5. Cut the pancetta slices in half and wrap them around the chorizo. Place on a baking sheet and bake for 20 minutes. Chorizo in Blanketspork 0 comment 0 Facebook Twitter Google + Pinterest Caxton magazines staff
