Braaied prawn and SunGold Kiwi kebabs recipe

Kiwifruit adds a delicious sweetness to this prawn recipe

General info

Serves: 4
Cooking Time: 15 mins


  • 15ml (1 tbsp) sesame oil + extra, to brush
  • zest of 1 lemon
  • 15ml (1 tbsp) fresh basil leaves, finely chopped + extra, to garnish
  • 5ml (1 tsp) soya sauce
  • salt and freshly ground black pepper, to taste
  • 500g king prawns, peeled and tails left on
  • 6 Zespri SunGold Kiwifruits, peeled and cut into chunks
  • fresh coriander, to garnish
  • lime wedges, to serve


  1. In a medium bowl, combine the sesame oil, lemon zest, basil, soya and seasoning. Add the prawns, cover and refrigerate to marinate, 2 hours.
  2. Preheat the grill or braai.
  3. Thread the marinated prawns and Zespri SunGold Kiwifruit chunks onto skewers. Brush the Zespri SunGold Kiwifruit with a little extra oil.
  4. Place the kebabs on the grill or braai and cook until the prawns are just cooked through, 1 – 2 minutes on each side. Garnish with fresh basil and coriander. Serve with lime wedges for squeezing.

Share your thoughts on this post

We want to know more about you

Welcome to the woman&home online community! Please tell us more about yourself so we can ensure we’re creating content that meets your needs. Click here to take the quick, anonymous Digital Industry Survey.