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Celebrate National Coffee Day and stand a chance to win!

We’re celebrating National Coffee Day with Checkers and are giving you the chance to win!

To Celebrate, Checkers is giving you a free cup of coffee.All you need to do is dial *120*569*99# for your wicode and redeem it for a free Americano or Cappuccino at any Checkers in-store Foreign Ground Café.

Sourced from 10 of the world’s top coffee-producing countries, Foreign Ground coffee is single origin which means it’s made with coffee beans from only one country at a time. Guaranteeing you the perfect cup of coffee every time.

You can also enter our National Coffee Day giveaway. Simply answer an easy question to stand a chance of winning a Foreign Ground Coffee hamper with 5 different 250g coffee flavours as well as a French press coffee plunger.

Everyone is a winner this National Coffee Day. To Celebrate, Checkers is giving you a free cup of coffee. All you need to do is dial *120*569*99# for your wicode and redeem it for a free Americano or Cappuccino at any Checkers in-store Foreign Ground Café. Sourced from 10 of the world’s top coffee-producing countries, Foreign Ground coffee is single origin which means it’s made with coffee beans from only one country at a time. Guaranteeing you the perfect cup of coffee every time. You can also enter our National Coffee Day giveaway. Simply answer an easy question to stand a chance of winning a Foreign Ground Coffee hamper with 5 different 250g coffee flavours as well as a French press coffee plunger.

Want more? Try one of our delicious coffee dessert recipes.

For something more traditional, a trusty coffee and walnut cake is sure to be a winner.

Take your dinner party from good to great with this divine coffee panna cotta with honeyed peacans recipe. It requires some patience but the end result is well worth the wait.

What’s a dinner party without coffee and cake to end off the evening? Delight your guests with a mug of your favourite Foreign Ground coffee and a slice of this coffee and brazil nut yoghurt cake.

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